Blog

In today’s interconnected global economy, hotel management offers far more than a standard career path—it opens doors to world travel, high-paying roles in luxury 5-star hotels, and exciting positions on international cruise lines. Guided by our founding vision—“Global Mindset – Indian Roots”—Radiance Academy of Management Studies (RAMS), Kolkata provides students with the practical training, international

In today’s competitive hospitality landscape, career excellence requires more than academic theory—it demands operational competence, confidence, and polished practical skill. At Radiance Academy of Management Studies (RAMS), our curriculum is engineered to bridge the gap between classroom instruction and international industry standards through immersive, hands-on training. Our recent housekeeping and front-of-house practical modules showcase our

The global hospitality industry thrives on practical expertise, creativity, and precision. At Radiance Academy of Management Studies (RAMS), theoretical learning meets real-world application in our immersive Food Production Practical Classes. Designed to align with international culinary standards, these hands-on sessions equip aspiring chefs and hospitality professionals with the skills required to excel in professional kitchens

A successful career in the global hospitality industry requires more than theoretical knowledge. Students need practical experience, professional skills, confidence, and an understanding of how hotel and restaurant operations work in the real world. At Radiance Academy of Management Studies (RAMS), our Food & Beverage Service Practical Training is designed to give students hands-on experience

Are hidden nutritional deficiencies, busy routines, and poor cooking habits quietly impacting your health? RAMS Kolkata recently hosted an engaging, high-impact Health Assessment and Nutrition Awareness Workshop led by renowned Nutrition Expert Uddalak Mitra (Nutri Chef). The event brought together students, staff, and local community members to learn actionable strategies for preventive wellness and long-term

Welcome to Radiance Academy of Management Studies (RAMS) Kickstart your journey toward a rewarding international career! RAMS offers industry-oriented hotel management, aviation, and cruise line management programs designed to equip you with real-world skills, practical training, and 100% placement assistance in leading global sectors. Admissions are now open for the 2026 Batch — Limited Seats

Radiance Academy of Management Studies (RAMS) proudly steps into a transformative phase with the appointment of Mr. Uddalak Mitra as Chief Advisor—a name synonymous with experience, versatility, and result-driven mentorship. With 42+ years of excellence across industry, academics, and consultancy, Mr. Mitra brings a rare combination of real-world expertise and academic leadership. His journey spans

Radiance Academy offers students a unique advantage through exposure to restaurant and kitchen consultancy practices. This aspect of our training goes beyond cooking, providing insights into the strategic and operational side of the hospitality industry. Students learn how professional kitchens are designed for efficiency, including layout planning, equipment selection, and workflow optimization. They also gain

In today’s health-conscious world, culinary professionals must go beyond taste and presentation—they must understand nutrition. At Radiance Academy, we integrate health and nutrition coaching into our culinary programs to prepare students for this evolving demand. Our curriculum teaches students the fundamentals of nutrition, including balanced diets, ingredient analysis, and the impact of food on overall

At Radiance Academy, we believe that true culinary mastery is built through experience, not just observation. Our programs emphasize hands-on training in food production, patisserie, and kitchen operations, ensuring that students develop practical skills that meet industry standards. From day one, students step into professional kitchen environments where they actively participate in food preparation, cooking